Bring authentic Italian cooking into your outdoor space with the Margherita Wood-Fired Pizza Oven in Red. Designed and built in Italy since 1978, this premium oven delivers professional-grade performance with exceptional heat efficiency and durability. It reaches temperatures up to 900°F and achieves 750°F in 30 minutes or less, ensuring fast cooking with the ideal stone temperature for true Neapolitan-style pizza. Its robust insulated construction and precision-engineered dome design provide consistent results, making it perfect for both home chefs and outdoor entertaining.
Key Features:
- 100% Italian craftsmanship, designed and built in Italy since 1978
- Reaches up to 900°F with rapid heat-up to 750°F in 30 minutes or less
- Quick temperature rebound for consistent Neapolitan pizza cooking
- Solid welded bent-steel dome engineered for all-weather durability
- Fully insulated rock wool construction keeps exterior safe to touch
- Even heat distribution eliminates hot spots for consistent cooking results
- Electro-galvanized and powder-coated exterior for corrosion resistance
- Versatile cooking performance for pizza, roasts, steaks, vegetables, breads, and desserts
- Certified for 1-inch clearance to combustibles for flexible installation
- Intertek-ETL certified for North American safety and compliance standards
Specifications:
- Origin: Italy
- Maximum Temperature: Up to 900°F
- Heat-Up Time: Approximately 30 minutes to 750°F
- Construction: Welded bent-steel dome with insulated body
- Exterior Finish: Electro-galvanized and powder-coated red finish
- Fuel Type: Wood-fired
- Clearance Requirement: 1-inch to combustibles
- Certification: Intertek-ETL Certified
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