The Mangiafuoco wood-fired outdoor oven delivers authentic Italian cooking performance with premium craftsmanship and exceptional heat capability. Designed and built in Italy since 1978, it combines traditional expertise with modern engineering to create a durable, high-performance cooking solution for serious pizza enthusiasts.
Engineered for power and consistency, this luxury countertop oven reaches up to 900°F and can achieve 750°F in under 30 minutes. Its fully insulated rock-wool body ensures excellent heat retention while keeping the exterior safe to touch during operation. The solid welded bent-steel dome construction provides long-term durability in all weather conditions.
Key Features:
- 100% Italian craftsmanship (since 1978)
- Maximum temperature: 900°F, rapid heat-up performance
- Rock-wool insulated body for heat efficiency and safety
- Durable stainless steel construction (304 grade)
- Solid welded bent-steel dome design
- Countertop configuration with optional portable cart compatibility
- Cooking capacity: up to 3 pizzas
- Integrated thermometer for precise temperature control
- Refractory ceramic cooking surface for even heat distribution
- Wood-fueled operation for authentic flavor
Specifications:
- Country of origin: Italy
- Cooking area: 768 sq. in.
- Dimensions: 31″ W x 23″ H x 34″ D
- Weight: 250 lbs
- Opening width: 21.7″
- Chimney height: 24″
- Fuel type: Wood
- Collection: Mangiafuoco
- Model: FTMF-S
Designed for passionate home chefs, this oven delivers professional-grade results with timeless Italian character and unmatched heat performance.
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