The Medium Egg delivers exceptional versatility in a compact, premium ceramic cooking system designed for outdoor chefs who demand precision and flavor. Its 15-inch cooking grid provides an efficient yet capable surface, making it ideal for intimate gatherings while still offering impressive culinary range.
Engineered for both low-and-slow smoking and high-temperature searing, this unit adapts effortlessly to a wide variety of cooking styles. From tender briskets to crisp, stone-baked pizzas, it offers consistent heat retention and controlled performance for professional-level results at home.
Key features:
- 15-inch (38 cm) cooking grid with 177 sq in total cooking area
- Wide temperature range from 200°F to 750°F for smoking, roasting, and searing
- Compatible with accessories such as convector and pizza stone for expanded cooking versatility
- Precision temperature control support for stable, consistent heat management
- High-capacity design capable of cooking an 18 lb turkey, 6 burgers, 3 vertical chickens, or 4 steaks
Specifications:
Cooking Area: 177 sq in / 1140 sq cm
Grid Diameter: 15 in / 38 cm
Weight: 114 lbs / 52 kg
Temperature Range: 200°F – 750°F (93°C – 399°C)
Compact yet powerful, the Medium Egg is built for those who value precision, efficiency, and elevated outdoor cooking performance in a space-saving design.
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